[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!

Trip Gourmet Awards 2023

Jiang by Chef Fei

In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn&rsquo;t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼&zwj;♀️ don&rsquo;t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don&#39;t be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

Trip Gourmet Awards

Semi-buffet, there are four main dishes to choose from, I think the main dish is the second, do not choose more spring chicken and spaghetti, because the semi-buffet dishes are included, although there are not many varieties, but the products are good, seafood, desserts are sufficient, it is recommended.

During the epidemic, it was still so prosperous! Delicious! Don&#39;t believe it? Just try it! Good products, fresh ingredients, a little new! A little dark! Finally, come a long-lost dessert. Great satisfaction!

Located on the fifth floor of Wanhui, there is a high-end creative dish hidden in jue beauty. The decoration style is like walking into the optical and aesthetic art space. The reflection of the pine in the still water and the natural flow design of the ripples are pleasant and empty. The layout of the good seat for taking pictures is at will. What is even more surprising is that there is a private wine guest Q. I also found that the joint atmosphere of the fashion artist Kusama Yasei has warmed up again~ Meizi and my foie gras shape is quite exquisite. The crystal clear scorpion is matched with a sandwich-like foie gras, and the delicious blend of black truffle royal abalone juice is buckled with ten sweet hearts. Double experience of abalone vision and taste Abalone meat is thick and fat, cooking up close at the scene, just looking at it is already very appetizing, with the addition of black truffles and abalone juice, the taste is even more outstanding Jasmine 9 years lily aroma and beef pink and tender color, each piece of beef is greased. The lilies that evenly nourish and nourish the health are crisp and sweet, and there is a hint of jasmine fragrance. This good sales can be said to be good for all ages. It is worth a try. #Restaurant recommendation #Romantic dating restaurant

One of the Top Fine Dining  in Guangzhou

A Chaozhou restaurant known as Singapore&#39;s Michelin-star. The environment is first-class. The fly in the ointment is that the South Hall is floor-to-ceiling glass windows, and there is no curtains on the page. At noon, eating in the South Hall is basically bathed in the sun. The hot feeling is invincible. How the level of the brine of Chaozhou cuisine also represents the level of the restaurant. Its brine foie gras failed to achieve the feeling of entrance, and there was still residue after eating. Others are also general, and they have not reached the traditional Chaozhou cuisine feeling. Therefore, the price is too expensive in comparison.

#15 of Fine Dining  in Guangzhou

[Service] Very good New Year&#39;s Eve dinner. It tastes good and is full of popularity. It is really Guangzhou people who are shaking outside for the New Year. [Taste] 💯 that is, the pork of the roasting original is only crispy BB. The skin is very crisp and the meat is very thin, so it will not get tired of the fan meat crab. The fans are very tasty and the crab meat is fat and tender. 💯 Dongxing Spot, Dongxing Spot is very fresh, the meat is delicate 💯 The original abalone is a pint, the duck palm can be deboned, and the taste is also very tasty 💯 Shenglu soy sauce chicken, the meat is very tender, the dip is the sweet sauce of Beijing roast duck, delicious.

【环境】餐厅设计高雅时尚，装饰以具有东方风情的艺术品，用餐环境非常舒服。【服务】服务周到细致，态度好【口味】亚麻籽烧鸣：皮又脆又香，鸡肉嫩滑，配上酸甜酱，正！椒麻酱香牛展：肉片切得很薄，牛筋纹理清晣，很好吃！

又来又来！文华早茶菜单在我印象中几乎三年没变过。这次点的还不错，出品快，水墨那个是芋头泥小甜点，另外点菜了鱼子酱乳猪，一口一百多，高贵的鱼子酱，其它感觉没太多了。最喜欢的是白灼生菜，酱油好好味，会员用了6折券，五百多埋单。

Come and come again! The Mandarin morning tea menu has not changed in my impression for almost three years. This time I ordered it not bad, the product is fast, the ink is a taro mud dessert, and the caviar suckling pig is ordered, a mouthful of more than 100, noble caviar, and there is not much other feeling. My favorite is the white burning lettuce, soy sauce is delicious, members used a 40% discount coupon, more than 500 orders.

Expensive but worth it. the service is exemplary and the food is flavorsome.

广州文华东方酒店广州文华东方酒店，位于广州天河区，隶属文华东方酒店集团，[1]是一家五星级酒店。[2]广州文华东方酒店，拥有233间客房和30间套房[1]，还有24间酒店式服务公寓。

Mandarin Oriental Guangzhou, located in Tianhe District, Guangzhou, is a five-star hotel under the Mandarin Oriental Group.[2] Mandarin Oriental Guangzhou has 233 rooms and 30 suites, and 24 serviced apartments.

文华东方酒店集团（Mandarin Oriental Hotel Group）是一个国际酒店投资和管理集团，旗下拥有的顶级豪华酒店及度假村遍布世界各知名旅游圣地。文华东方酒店集团（Mandarin Oriental Hotel Group）是一个国际酒店投资和管理集团，旗下拥有的顶级豪华酒店及度假村遍布世界各知名旅游圣地。

Mandarin Oriental Hotels Group (Mandarin Oriental Hotel Group) is an international hotel investment and management group, with top luxury hotels and resorts located in various well-known tourist destinations around the world. Mandarin Oriental Hotels Group (Mandarin Oriental Hotel Group) is an international hotel investment and management group, with top luxury hotels and resorts located in various well-known tourist destinations around the world.

广州文华东方酒店，位于广州天河区天河路 389 号，在享负盛名的太古汇之内，太古汇为一个占地358,000平方米的综合发展项目，集奢华购物、甲级写字大楼及令人赞叹的文化中心于一体，酒店拥有广州城中最大的酒店标准客房。

Mandarin Oriental, Guangzhou, located at No. 389, Tianhe Road, Tianhe District, Guangzhou, within the prestigious Taikoo Hui, Taikoo Hui is a comprehensive development project covering 358,000 square meters, integrating luxury shopping, Grade A office building and amazing cultural center. The hotel has the largest standard hotel room in Guangzhou.

在早前颁布的第二届广州米其林指南里，有一家餐厅终于打破广州二、三星从缺困局，就是传说中的「江由辉」。这是文华东方酒店集团第一次以厨师名字命名酒店中餐厅。但，其实师傅既不姓江，也不叫由辉，而是叫黄景辉。江湖流传「江由辉」名号，只因误读了餐厅全名：江 - 由辉师傅主理（Jiang by Chef Fei）。行政总厨辉师傅从业 30 年，16 岁入行，26 岁就升任总厨，自 2012 年开始执掌广州文华东方酒店中餐厅，至今 7 年。

In the second Michelin Guide to Guangzhou issued earlier, a restaurant finally broke the dilemma of Guangzhou II and Samsung, the legendary &quot;Jiang Youhui&quot;. This is the first time Mandarin Oriental Hotel Group has named the hotel Chinese restaurant after the chef. However, in fact, the master is not named Jiang, nor is it called Yuhui, but Huang Jinghui. The name of &quot;Jiang Yuhui&quot; is circulated by Jianghu, only because it misread the full name of the restaurant: Jiang - Master Hui (Jiang by Chef Fei). Master Chef Hui has been in the business for 30 years, 16 years old, and 26 years old. He has been in charge of the Chinese Restaurant at Mandarin Oriental, Guangzhou since 2012.

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#18 of Fine Dining  in Guangzhou

I accidentally found a Cantonese restaurant full of artistic atmosphere. The space design here is full of sense. The 2000+ space outlines the door of art with modern arch curves, enjoys the pine and listens to the wind, and opens the Cantonese art journey. 🥩 Tiger skin fork roast fork is very delicious, the outer skin is crispy, the meat inside is fresh and juicy, sweet and salty. 🐟 15 years old skin silk steamed deep sea swimming pool this dish really opened my eyes! The deep sea spotted meat is fresh and tender, and the fragrance of 15 years of old skin is sniffing out, and there is no fishy smell. 🍲 The smooth tenderness of salmon and lamb belly mushrooms is really good with the deliciousness of lamb belly mushrooms. The soup is rich and every mouthful is full of happiness. 🍤 Litchi Gulu shrimp ball this dish is simply a perfect combination of innovation and delicious! The sweetness of lychee and the deliciousness of shrimp ball are intertwined in the mouth, and the sour and sweet sauce of Gululu is even more memorable. 🍮 Almond tofu almond tofu looks cute, the surface is a golden fish, lively, sweet and refreshing, rich in fragrance! Every dish in Songfengyuan is impressive, not only tastes first-class, but also full of artistic sense. Multiple different private rooms can be selected, suitable for business banquets, party dates, etc., but also provide venue layout~~

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